RECIPES
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Home Choice Recipes

Pepper Shrimp Fritters

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients:
  • 4oz. Home Choice Pepper Shrimps
  • 1 lb flour
  • 1 tbsp Baking powder
  • 1 large onion chopped
  • 2 sprig scallions chopped
  • 1 sprig thyme chopped
  • 2 cloves of garlic grated
  • 1 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 2 cups water
  • 1/4 tsp black pepper
  • 2 small tomatoes chopped
  • 1 tbsp HOME CHOICE JERK SEASONING
  • Oil for deep frying
Method:
  1. Mix all ingredients together to make a thick batter.
  2. Heat oil to medium hot.
  3. Take 1 tablespoon of batter and fry in desired amounts.
  4. Fry on each side until golden brown.

Potato Shrimp Ball

Preparation Time: 15 minutes
Cooking Time: 15- 20 minutes
Ingredients:
  • 1/2 cup HOME CHOICE PEPPER SHRIMPS (pre soaked for 10 minutes & drain)
  • 1 tbsp cilantro or Thyme chopped
  • 1 small onion chopped
  • 2 cloves of garlic chopped
  • 2 sprig scallions chopped
  • 1/2 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 1 lb flour
  • 2 tsp baking powder or 1 tsp instant yeast.
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1lb potato (boiled and crushed)
  • Oil for deep frying.
Method:
  1. Mix flour, baking powder or instant yeast, 1/2 tsp salt and enough water to make a soft dough. Set aside for 15 minutes.
  2. Cream Potatoes, add shrimp, cilantro or thyme, onions, garlic, scallions, black pepper, 1/2 tsp salt& crushed pepper.
  3. Divide dough into 5 large balls. Roll out each dough until flat to about 1/5 inch thick on a dry floured surface. Use a cup or any round mould to make circles shapes.
  4. Put each circle shape in palm of hand and Spoon 1 tbsp of potato mixture in each circle of flour, gather edges& close. This will shape into a ball.
  5. Deep fry for five minutes. Making sure all sides are fried.
Makes 30 balls

Jerky Pepper Shrimps

  • 2 lbs fresh shrimps
  • 2 tbsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 2 cloves garlic
  • 1 tsp salt
  • 1/4 CUP HOME CHOICE JERK SEASONING
  • 1/4 cup oil
Method:
  1. Wash and drain shrimp. Leave shell on.
  2. Marinate shrimp in HOME CHOICE JERK SEASONING overnight or for 3 hrs, refrigerate.
  3. Sautee garlic in hot oil, add HOME CHOICE JAMAICAN CRUSHED PEPPER sauté for 1 minute then add marinated shrimp & salt. Cover and leave on a medium flame for 10 minutes. Shrimp will spring its own water. Allow all water to be absorbed.
Tip: For an extra fiery flavour add more of HOME CHOICE JAMAICAN CRUSHED PEPPER as desired.

Pepper Shrimp Fried Rice

Preparation Time: 10 Minutes
Cooking Time: 5 Minutes
Ingredients:
  • 1/2 cup Home Choice Pepper shrimps (pre -soaked and drained)
  • 1lb cooked white rice
  • 1 large sweet pepper sliced
  • 1 large onion chopped
  • 4 cloves garlic grated
  • 1/2 cup mixed vegetables
  • 1/4 cup Soya sauce
  • 2 tbsp oyster sauce
  • 1/2 cup carrots coarsely shredded
  • 1/4 cup vegetable oil
  • 1 tbsp grated ginger
Method:
  1. Heat oil in frying pan or wok, add shrimp & Sautee for 2 minutes, add sweet pepper, onions, garlic & ginger and stir fry for another 2 minutes.
  2. Add rice alternately with Soya Sauce and Oyster Sauce. Stir constantly for 2 minutes.
  3. Add carrots and mixed vegetables mix thoroughly for 1 minute.
Serves 3 persons (NORMAL SIZE BELLY) BUT (IF U BELLY LANG IT WILL SERVE ON U AN DE SMADDY NEXT TO U) LOL
Tip: For better results precook rice overnight and refrigerate.
1/2 tsp of MSG when added gives an excellent flavour, add to rice when frying.

Curried Potatoes with Pepper Shrimps

Preparation Time: 10 Minutes. Cooking Time: 20 Minutes
Ingredients:
  • 1/2 cup HOME CHOICE PEPPER SHRIMPS
  • 2 lbs Potatoes peeled & diced
  • 1 large onion chopped
  • 4 cloves garlic chopped
  • 1/2 tsp salt
  • 2 stalk scallions
  • 1/2 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 2 tbsp HOME CHOICE JAMAICAN CURRY PASTE
  • 1 Can green peas.
  • 1/4cup oil.
  • 1 cup water
Method:
  1. Heat oil, sauté onions, garlic, scallions & pepper, add Home Choice Curry Paste and fry for 1 minute.
  2. Add potatoes and stir, add water and allow to cook under medium flame until potatoes are tender.
  3. Add shrimps and green peas and simmer for another 5 minutes.
Tip:
  • More water can be added to make more gravy if desired.
  • Home Choice Jamaican Curry paste has all the necessary seasoning & salt.

Curried Potatoes with Salt fish

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Ingredients:
  • 1/2 cup HOME CHOICE BONELESS SALTFISH. (Boiled and flaked)
  • 2 lbs Potatoes diced
  • 1 large onion chopped
  • 4 cloves garlic chopped
  • 1/2 tsp salt
  • 2 stalk scallions
  • 1/2 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 2 tbsp HOME CHOICE JAMAICAN CURRY PASTE.
  • 1 Can green peas.
  • 1/4 cup oil.
  • 1 cup water
Method:
  1. Heat oil, sauté onions, garlic, scallions & pepper, add Home Choice Curry Paste and fry for 1 minute.
  2. Add potatoes and stir, add water and allow to cook under medium flame until potatoes are tender.
  3. Add saltfish and green peas and simmer for another 5 minutes.
Tip:
  • More water can be added to make more gravy if desired.
  • Home Choice Jamaican Curry paste has all the necessary seasoning & salt.

Salt fish Fritters

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Ingredients:
  • 4oz. Boneless (Boiled and flaked)
  • 1 lb flour
  • 1 tbsp Baking powder
  • 1 large onion chopped
  • 2 sprig scallions chopped
  • 1 sprig thyme chopped
  • 2 cloves of garlic grated
  • 1 tsp HOME CHOICE JAMAICAN CRUSHED PEPPER
  • 2 cups water
  • 1/4 tsp black pepper
  • 2 small tomatoes chopped
  • 1 tbsp HOME CHOICE JERK SEASONING
  • Oil for deep frying
Method:
  1. Mix all ingredients together to make a thick batter.
  2. Heat oil to medium hot.
  3. Take 1 tablespoon of batter and fry in desired amounts.
Fry on each side until golden brown.

Escoveitch Salt fish

Preparation Time: 5 minutes
Cooking Time: 10 Minutes
Ingredients:
  • 340g Home Choice Boneless Salt Fish
  • Oil for frying.
  • Home Choice Escoveitch Sauce
Method:
  1. Cut salt fish into strips & soak overnight.
  2. Drain salt fish properly.
  3. Heat oil in frying pan.
  4. Deep fry on both sides until golden brown
  5. Drain on paper towel
  6. Place on serving dish
  7. Garnish with HOME CHOICE ESCOVIETCH SAUCE.
Serve with bammy or festival.
Tip:
Allow HOME CHOICE ESCOVIETCH SAUCE to soak in fish before serving. Sprinkle with 1 tbsp HOME CHOICE LIME JUICE. For best results prepare overnight before use.

Mixed Fried Noodles

Ingredients:
  • 1/2 cup Home Choice Pepper shrimps (pre -soaked and drained)
  • 170g HOME CHOICE BONELESS SALT FISH (pre–soaked, drained & flaked)
  • 1lb cooked noodles
  • 1 large sweet pepper sliced
  • 1 large onion chopped
  • 4 cloves garlic finely grated
  • 1/2 cup mixed vegetables
  • 1/2 cup Soya sauce
  • 2 tbsp oyster sauce
  • 1/2 cup vegetable oil
  • I tbsp finely grated ginger
  • 1 tbsp corn flour
  • 1 cup water
  • 1 stalks celery chopped
  • 1 tsp MSG
  • 2 stalk scallion chopped
  • 2 tbsp salt
  • 1 cup shredded cabbage or Pak Choy
Method:
  1. Boil noodles until tender. Add 2 tbsp vegetable oil & salt to water. Strain and cool.
  2. Heat oil in frying pan or wok, add celery, sweet pepper & onions, sauté for 1 minute, add garlic, ginger, salt fish & shrimp and stir fry for another minute.
  3. Add noodles and stir fry continuously for 3 minutes.
  4. Add mixed vegetables and mix thoroughly for 1 minute.
  5. Mix I cup water with Soya Sauce, Oyster Sauce & corn flour.
  6. Mix in corn starch water in noodles along with MSG.
  7. Mix in shredded cabbage or Pak Choy in the final minute before turning off the fire.
  8. Add chopped scallions and mix well. Garnish with a sprinkle of chopped scallions & finely shredded cabbage.

Tip: For a better result boil noodles and refrigerate overnight, and add cold when ready to fry.